CLIMATE RESILIENT AGRICULTURE

3,500.00

AUTHOR: R. DAS

PUBLISHING YEAR: 2025

ISBN: 9788119892006

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Description

ABOUT THE BOOK

Societies, cultures and economies in the world’s history have successfully developed by mastering their abilities to adapt to climatic conditions. However, the last decades have been characterized by a dramatic growth in human population that is imposing unprecedented pressures on natural ecosystems and on existing agricultural production systems. In addition to this pressure, societies are expected to face changes in climate at also unprecedented rate. Agricultural production systems will require effective adaptive strategies to overcome these expected pressures in the immediate future.

Increasing climatic variability associated with will result in considerable seasonal/annual fluctuations in food production. All agricultural commodities even today are sensitive to such variability. Droughts, floods, tropical cyclones, heavy precipitation events, hot extremes and heat waves are known to negatively impact agricultural production, and farmer’s livelihood.

Climate change is one of the most important global environmental challenges in the history of mankind. The accelerating pace of climate change, combined with global population and income growth, threatens food security everywhere particularly in the developing countries. Assuming a global temperature rise of 4.4°C by 2080 over the cultivated areas, India’s agricultural output is projected to fall by 30-40% which would be quite alarming unless proper remedial measures are taken. Further, occurrence of new diseases, pests together  with severity of the existing ones is also foreseen. The impacts of climate change on Indian continent are less explored and less known till now making the future scenarios more uncertain for vulnerability assessment and risk management. This book is an effort to quantify the climate-change impacts, assess the consequences for food security and estimate the investments that would offset the negative consequences for human well-being.

 

CONTENT

S. No. Title Page
Foreword 3
Preface 4
About the Book 5
About the Editor 6
CHAPTER
1. Crop Responses to The Elevated CO2 : A South Asian Effort 11
2. Bio-Sequestration of Carbon Dioxide Through  Microalgal Technology 17
3. Influence of Environmental Stress on   Adaptation and Conservation of Medicinal Plants 23
4. Impact of Climate Change and Other Factors   on Honey Bees 44
5. Carbon Dioxide Enrichment Technologies for Crop Response Studies 50
6. Soil Erosion vis-a-vis Climate Change 56
7. Physiology and Molecular Biology of     Waterlogging Tolerance in Crop Plants 62
8. Salinity Stress Tolerance in Crop Plants 77
9. Shifting Cultivation and Climate Change 85
10. Green House Gas Emission From Agriculture and Their Mitigation Strategies 97
11. Climate Change: Impact on Medicinal and Aromatic Plants 104
12. Conservation Agriculture for Enhancing Resource Use Efficiency and Sustainability 119
13. Soil Carbon – Status and Spatial Assessment 142
14. Effect of Temperature Constraint on Some Indigenous Fermented Food Products 163
15. Indian Monsoons: Impact of Climate Change on Its Recent Trends 172
16. Recent Advances in Breeding for Drought Tolerance 178
17. Otc, Tgt, Face and Fate Technologies: A Tool for Environmental Research 198
18. Climate Change: Approaches and Strategies for Mitigation and Sustainable Development 211
19. Climate Change and Its Possible influence on   The Occurrence of insect Pests 217
20. Climate Change: Some Research Strategies To Combat The Impact of Climate Change in Agriculture 230
21. Green Biotechnology: A Powerful, Innovative   Technology To Mitigate Climate Change 261
22. Impact of Climate Change on Plant Diseases 279
23. Rice Under Abiotic Stresses 298
24. Water Harvesting-Concept and Potential in Climate Change Scenario 317
25. Biotechnology Research in Changing Climate Scenario 324
26. Acid Soils and Their Management 327
27. Climate Change, Green House Gas (Ghg) Emission and Some Mitigation Approaches 336
28. Strategies for Sustainable Agricultural Production       Under Changing Climatic Condition 346
29. Food Security: Harnessing The Knowledge of Crop Research 359
30. Impact of Climate Change on Horticulture and Floriculture with a Special Reference To NE Region in india 364
31. Climate change and Some Related Social Issues : Reviews and Views 376
32. Enhancing Water Use Efficiency Under Present Context of Climate Change 382
33. Resource Conservation Technologies Under     Changing Climate in Northwestern Himalayas 387
34. Storage of Harvested Rainwater and Its Proper Utilization for Irrigation and Other Uses 405
35. Climate Change and Its Impact on Nematodes 411
36. Impact of Fly Ash on Environment: Challenges and Prospects 422
37. Risk Analysis and Strategies for Its Management in Agricultural Production 438
38. Why India Should be Treated Differently from China    Some “Inconvenient Truths” About the Chinese Economy and Emission 444
39. Strategies for Sustainable Agricultural Production       Under Changing Climatic Condition 451
40. Moisture Stress and Crop Productivity 464
41. Carbon Sink Projects In A Post Kyoto Climate Regime 527
42. Upland Rice Environments and Culture of North Eastern India 536
43. Carbon Credit 567

 

ABOUT THE EDITOR

Dr. Ranjan Das is Associate Professor of Assam Agricultural University, Jorhat, Assam. He has obtained his Ph.D. from Indian Agricultural Research Institute. New Delhi in Plant Physiology with specialization in climate change and stress physiology. Earlier Dr. Das worked in the capacity of a scientist in Remote Sensing Application Centre, Guwahati and gathering knowledge in simulation modeling, digital image processing and Geographical information system. After that he joined the Assam Agricultural University and has about 14 years of experience in teaching, research and extension. He has guided many postgraduate students and acted as a resource person in various trainings pertaining to climate change in different institutes all over India. He has also authored and co-authored a few books related to climate change and has numerous publications in national and international Journals. He has been the Zonal Secretary of Indian Society for Plant Physiology (East Zone) since last 6 years. He has worked extensively on crop response to climate change, carbon sequestration, limiting water and production physiology for sustainable development and currently he is handling three different projects related to climate change funded by ICAR and DST.

Additional information

AUTHOR/AUTHORS

R. DAS

PAGES

576

BINDING

Hard Back

PUBLICATION YEAR

2025